Chocolate Peppermint Crunch Cookie Bark

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This operation of cooky and candy is hard to resist. Melting the cocoa chips connected the cooky basal helps the peppermint pieces adhere erstwhile the bark is breached into pieces. The peppermint could beryllium replaced with crushed toffee oregon chopped achromatic chocolate.

Adapted from "Big Fat Cookies," by Elinor Klivans (Chronicle Books, 2004).

Ingredients

measuring cup

Servings: 24 5- to 6-inch-long irregularly shaped cookies

1 1/2 cups flour
3/4 spoon baking soda
1/2 spoon salt
1/2 cupful unsweetened dutch-process cocoa powder
2 sticks (1 cup) unsalted butter, melted and cooled slightly
3/4 cupful sugar
1/2 cupful packed airy brownish sugar
2 tablespoons water
2 teaspoons vanilla extract
3 cups (18 ounces) semisweet cocoa chips
3/4 cupful to 1 cupful crushed peppermint candy (8 to 10 six-inch candy canes), crushed into tiny pieces

Nutritional Facts

Per cookie

Calories
276
Fat
15 g
Saturated Fat
9 g
Carbohydrates
37 g
Sodium
59 mg
Cholesterol
22 mg
Protein
3 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Big Fat Cookies," by Elinor Klivans (Chronicle Books, 2004).

Tested by Margaret Roth.

Published March 11, 2026

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