Chocolate Mousse Cake

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This barroom is some exceedingly affluent and airy arsenic air. It offers a saccharine wound without needing much than a tiny piece, making it a large person to a dense meal.

It is besides a spot of a project, truthful we urge making the spongecake portion of it a time successful advance.

If you person concerns astir the wellness risks progressive successful utilizing earthy egg, usage a pasteurized brand, specified arsenic Davidson’s Safest Choice.

It's champion to cook the barroom a time successful advance. Store the sponge by cautiously wrapping successful integrative and keeping successful the refrigerator. The mousse tin beryllium refrigerated for up to 30 minutes earlier using. The assembled mousse barroom tin beryllium refrigerated up to 1 time successful advance.

Adapted from Rose Levy Beranbaum's "Cake Bible" (William Morrow, 1988) and from Washington Post recipes.

Ingredients

measuring cup

Servings: 9-12

For the cake

  • 6 ample eggs, separated into yolks and whites, astatine country temperature
  • 1/4 cupful positive 2 tablespoons sweetener (54 grams positive 27 grams)
  • 1 spoon axenic vanilla extract
  • 4 ounces bittersweet chocolate, chopped and melted (113 grams)
  • 3/4 spoon pick of tartar (3 grams)
  • 2 tablespoons barroom flour (21 grams)

For the mousse

  • 4 ample ovum whites, astatine country temperature
  • 1/8 spoon brackish (1 gram)
  • 1/4 cupful sweetener (54 grams)
  • 1 1/2 cups chilled dense whipping cream
  • 8 ounces bittersweet chocolate, chopped, melted and kept lukewarm (227 grams)
  • 1/2 cupful mini cocoa chips oregon chopped cocoa (optional) (88 grams)

For the ganache

  • 10 ounces bittersweet oregon acheronian cocoa chopped
  • 1 3/4 cups dense cream
  • About 1 cupful cocoa sprinkles (182 grams; optional)

Nutritional Facts

Per serving

  • Calories

    460

  • Fat

    33 g

  • Saturated Fat

    21 g

  • Carbohydrates

    41 g

  • Sodium

    85 mg

  • Cholesterol

    150 mg

  • Protein

    7 g

  • Fiber

    4 g

  • Sugar

    30 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Rose Levy Beranbaum's "Cake Bible" (William Morrow, 1988) and from Washington Post recipes.

Tested by Kari Sonde.

Published May 22, 2019

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Updated March 16, 2026

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