Chocolate Mousse

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Intense cocoa condiment is transformed into a mousse with the summation of whipped cream.

From cookbook writer Elinor Klivans.

Ingredients

  • 1 cupful Multipurpose Chocolate Sauce (see related recipe)
  • 1 1/2 cups dense (whipping) cream
  • 2 tablespoons confectioners' sugar
  • 1 spoon vanilla extract
  • 3 tablespoons rum, powerfully brewed java oregon orange-flavored liqueur, specified arsenic Grand Marnier

Nutritional Facts

Per serving

  • Calories

    308

  • Fat

    27 g

  • Saturated Fat

    16 g

  • Carbohydrates

    16 g

  • Sodium

    23 mg

  • Cholesterol

    78 mg

  • Protein

    2 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Elinor Klivans.

Published March 11, 2026

Related Recipes

  • Multipurpose Chocolate Sauce

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