Chocolate Lamb Chili

1 week ago 7

Democracy Dies successful Darkness

4.0 (1)

Lamb gives this chili a somewhat gamy richness. The cocoa smooths the condiment and moves the spirit illustration person to that of a Mexican mole. The constituent database isn't arsenic daunting arsenic you mightiness think: Everything ends up successful the slow-cooker, which should person astatine slightest a 5 1/2 quart capacity.

Serve with atom oregon triangles of lukewarm pita bread.

The chili needs to navigator for 4 to 5 hours connected HIGH oregon 8 to 9 hours connected LOW. It tin beryllium refrigerated for up to 4 days.

Ingredients

measuring cup

Servings: 8 Makes 11 1/2 cups

  • 2 tablespoons chili powder
  • 1 tablespoonful crushed coriander
  • 2 teaspoons crushed cumin
  • 1 spoon dried oregano
  • 1 spoon dried thyme
  • 1/2 spoon crushed cardamom
  • 2 tablespoons flour
  • 3 pounds boneless limb of lamb, trimmed of disposable abdominous and metallic skin, past chopped into 1/2-inch pieces
  • Sea salt
  • Freshly crushed achromatic pepper
  • 3 tablespoons rootlike oil
  • 2 ample yellowish onions, diced
  • 1 mean eggplant, peeled, past chopped into 1/2-inch squares
  • 2 cloves garlic, minced
  • 2 chipotles successful adobo, finely chopped, positive 1 tablespoonful adobo
  • 1 1/2 cups no-salt-added beef broth
  • 28 ounces canned, no-salt-added diced tomatoes positive their juices, preferably not fire-roasted
  • 30 ounces to 31 ounces canned, no-salt-added achromatic kidney beans oregon cannellini (may substitute navy beans)
  • 2 ounces bittersweet chocolate, finely chopped
  • 3 tablespoons finely chopped cilantro

Nutritional Facts

Per serving

  • Calories

    440

  • Fat

    18 g

  • Saturated Fat

    6 g

  • Carbohydrates

    33 g

  • Sodium

    240 mg

  • Cholesterol

    90 mg

  • Protein

    37 g

  • Fiber

    10 g

  • Sugar

    9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking Slow: Recipes for Slowing Down and Cooking More," by Andrew Schloss (Chronicle, 2013).

Tested by Bonnie S. Benwick.

Published October 8, 2013

|

Updated March 14, 2026

Read Entire Article