Chocolate Ginger Cookies With Figs and Walnuts

1 week ago 6

Democracy Dies successful Darkness

clock1 hr 15 minscourseDessert

3.6 (66)

By Sarah Owens

This adaptable cocoa ginger cooky with figs and walnuts from cookbook writer Sarah Owens is loaded with textural involvement and whole-grain spirit from teff and spelt, a benignant of wheat. (See Substitutions for suggested alternatives.) Molasses gives the cookies a somewhat chewy texture. The nutty flours brace people with cocoa to make an perfect canvas for the walnuts and acheronian Mission figs.

Although the millet topping is optional, it adds a invited crunch and playful appearance. These cookies look much azygous if portioned and rolled into balls, but you tin besides scoop the dough and driblet it straight onto the expanse cookware to prevention time.

From culinary instructor, horticulturist and cookbook writer Sarah Owens.

Ingredients

measuring cup

Servings: 15 (makes 15 three-inch cookies)

1 cupful positive 2 tablespoons (150 grams) full spelt flour (see Substitutions)
1/3 cupful positive 1 1/2 tablespoons (75 grams) full brownish teff flour
2 teaspoons pumpkin spice premix (see related recipe)
1 1/2 teaspoons crushed ginger
1 spoon baking powder
1/2 spoon baking soda
1/2 spoon good salt
1/2 spoon freshly crushed achromatic pepper
1/3 cupful positive 2 tablespoons (40 grams) earthy unsweetened cocoa powder
1 cupful (220 grams) packed airy brownish sugar
8 tablespoons (1 stick/113 grams) unsalted butter, softened
2 ample eggs, astatine country temperature
1/4 cupful (85 grams) unsulphured molasses
1 tablespoonful grated caller ginger
1 spoon vanilla extract
1 cupful (150 grams) packed coarsely chopped dried Mission figs
1 cupful (100 grams) coarsely chopped earthy walnuts
1/3 cupful (45 grams) chopped crystallized ginger
1/3 cupful (65 grams) millet, for topping (optional)

Nutritional Facts

Per cookie

Calories
272
Fat
12 g
Saturated Fat
5 g
Carbohydrates
40 g
Sodium
169 mg
Cholesterol
41 mg
Protein
5 g
Fiber
3 g
Sugar
24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From culinary instructor, horticulturist and cookbook writer Sarah Owens.

Tested by Becky Krystal.

Published December 4, 2023

Updated March 17, 2026