Chocolate Ginger Biscotti

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These vegan versions of the accepted twice-baked Italian cooky don't emergence overmuch during the archetypal baking, truthful they person little of a curved shape. But the flavors of chocolate, spices and ginger travel through. Besides vegan margarine, they telephone for Ener-G Egg Replacer, a pulverization disposable astatine Whole Foods Market.

If your margarine is unsalted, adhd a pinch of brackish to the dough.

The rolled logs of dough tin beryllium tightly wrapped successful integrative wrapper and frozen for up to 3 weeks. Bring to country somesthesia earlier flattening and baking. The biscotti tin beryllium stored successful an airtight instrumentality for up to 3 weeks.

From Hareg Messert of Chez Hareg bakery successful Washington.

Ingredients

measuring cup

Servings: 26  biscotti

  • 2 cups flour
  • 1/4 spoon crushed cloves
  • 1/4 spoon crushed cinnamon
  • 1/4 spoon freshly grated nutmeg
  • 1/3 cupful unsweetened cocoa pulverization (not Dutch process)
  • 1 spoon baking powder
  • 7 tablespoons salted vegan margarine, specified arsenic Earth Balance Natural Buttery Spread, astatine country temperature
  • 3/4 cupful sugar
  • 3 tablespoons powdered ovum replacer, specified arsenic Ener-G brand
  • 6 tablespoons water
  • 1 tablespoonful freshly grated ginger root
  • 1/3 cupful skin-on full almonds, toasted (see NOTE) and chopped successful half
  • 1/4 cupful shelled roasted and unsalted pistachios
  • 1/4 cupful (nondairy) bittersweet cocoa chips

Nutritional Facts

Per biscotto

  • Calories

    116

  • Fat

    5 g

  • Saturated Fat

    1 g

  • Carbohydrates

    16 g

  • Sodium

    49 mg

  • Protein

    2 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Hareg Messert of Chez Hareg bakery successful Washington.

Tested by Joe Yonan.

Published March 12, 2026

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