Chocolate Cups With Ricotta Cream and Raspberries

4.1 (18)

Ingredients

Nutritional Facts

Per cocoa cup, based connected 16

• Calories

  77

• Fat

  5 g

• Saturated Fat

  3 g

• Carbohydrates

  9 g

• Sodium

  11 mg

• Cholesterol

  5 mg

• Protein

  1 g

• Fiber

  2 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.