Chocolate-Cranberry Torte

2 weeks ago 8

Democracy Dies successful Darkness

This dessert provides an elegant extremity to the meal enactment of Petworth nonmigratory Neema Enriquez. The sauce, torte and glaze tin beryllium made 1 time ahead; the barroom tin beryllium assembled and refrigerated for up to a day.

Adapted from Bon Appetit mag (December 2003).

Ingredients

measuring cup

Servings: 12-16

For the sauce

1 cupful caller oregon frozen cranberries
3/4 cupful water
1/3 cupful sugar
2 tablespoons achromatic raspberry-flavored liqueur, specified arsenic Chambord

For the torte

3/4 cupful dried sweetened cranberries, positive 1/4 cupful for garnish
1/3 cupful achromatic raspberry-flavored liqueur
2 sticks (8 ounces) unsalted butter, chopped into pieces
12 ounces bittersweet oregon semisweet chocolate, coarsely chopped
1 1/2 cups sugar
6 ample eggs, astatine country temperature, somewhat beaten
2/3 cupful flour
1/2 spoon salt

For the glaze

1 cupful dense cream
10 ounces bittersweet oregon semisweet chocolate, coarsely chopped
1/4 cupful achromatic raspberry-flavored liqueur
Fresh mint leaves, for garnish

Nutritional Facts

Per serving (based connected 16, with 1 tablespoonful sauce)

Calories
516
Fat
30 g
Saturated Fat
18 g
Carbohydrates
59 g
Sodium
108 mg
Cholesterol
130 mg
Protein
6 g
Fiber
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Bon Appetit mag (December 2003).

Tested by Bonnie S. Benwick.

Published March 12, 2026