Chocolate Cherry Baguette

2 weeks ago 8

Democracy Dies successful Darkness

This breadstuff has a savory prime that plays nicely against the cocoa and dried cherries. It's a large prime for making French toast, too.

The poolish, oregon pre-ferment starter, indispensable beryllium made astatine slightest 12 hours successful advance. The baguette dough needs to rest/rise/proof a full of 4 times.

Adapted from Patrick Deiss, artisan baker astatine 2941 edifice successful Falls Church.

Ingredients

measuring cup

Servings: 16 Makes 4 16-inch baguettes

For the poolish

1 3/8 cups h2o (75 degrees)
1/8 spoon progressive adust yeast
2 3/8 cups breadstuff flour, preferably Sir Galahad/King Arthur brand

For the dough

5 cups positive 1 tablespoonful breadstuff flour, preferably Sir Galahad/King Arthur brand
1 1/2 cups h2o (75 degrees)
1 1/4 teaspoons progressive adust yeast
1 tablespoonful good oversea salt

3 1/2 ounces semisweet oregon bittersweet cocoa chips
3 1/2 ounces dried tart cherries (preferably black), full oregon chopped

Nutritional Facts

Per 1/4 baguette

Calories
235
Fat
2 g
Saturated Fat
1 g
Carbohydrates
49 g
Sodium
337 mg
Protein
8 g
Fiber
3 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Patrick Deiss, artisan baker astatine 2941 edifice successful Falls Church.

Tested by Melissa McCart.

Published March 13, 2026

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