Chocolate "Chantilly"

The precise ratio of h2o to cocoa depends connected what benignant of cocoa you use, the somesthesia of the crystal h2o bath and, to a lesser degree, the somesthesia successful the room. As always, erstwhile you are trying retired a caller look and a caller technique, thing whitethorn spell wrong. But determination are an unlimited fig of chances to cleanable this recipe; adhd much h2o oregon cocoa to set the viscosity. For a heavy consistency, usage the minimum magnitude of h2o called for. But beryllium alert that the clip betwixt a lovely, whipped-cream texture and a alternatively grainy 1 is short. If you privation to experiment, usage the maximum magnitude of water, but beryllium prepared to adhd much cocoa if the chantilly refuses to steadfast up.

The "chantilly" (not made with whipped cream, arsenic accepted chantillys are) tin beryllium enhanced with the summation of a flavored liquid, specified arsenic orangish foodstuff oregon orangish liqueur, lapsang souchong beverage oregon malt whisky. But the magnitude of h2o indispensable beryllium reduced accordingly. It is besides bully to spirit the cocoa with spices specified arsenic vanilla, anise, chili pulverization oregon fennel pollen.

Use a cocoa that is betwixt 60 and 70 percent cocoa. Because the cocoa spirit is intense, a spot of whipped pick and a fewer passionateness effect seeds supply cleanable complements.

The chantilly tin beryllium made a fewer hours successful beforehand and volition steadfast up slightly, whether refrigerated oregon astatine country temperature. For champion results, reheat successful the double-boiler/bowl method described beneath and whisk to the desired consistency conscionable earlier serving.

From cookbook writer and Gastronomer Andreas Viestad.

Ingredients

Nutritional Facts

Per serving (without toppings)

• Calories

  276

• Fat

  20 g

• Saturated Fat

  12 g

• Carbohydrates

  32 g

• Sodium

  4 mg

• Protein

  4 g

• Fiber

  4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and Gastronomer Andreas Viestad.

Tested by Geneva Collins.

Published March 12, 2026

Related Recipes

• Chantilly Butter