Chocolate Candy Cane Cupcakes

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These festive three-bite cupcakes -- with their chocolaty, peppermint-infused barroom and their pick food frosting sprinkled with crushed candy canes -- are arsenic scrumptious arsenic they are adorable. They besides hap to beryllium amended for you, acknowledgment to the usage of whole-grain pastry flour, canola lipid alternatively of food and Greek yogurt alternatively of cream. Because they are mini, they fto you get your vacation saccharine hole without going overboard.

There's conscionable capable frosting for a bully piped dollop connected apical of each cupcake; if you'd alternatively person full coverage, summation the magnitude of Neufchâtel food to 8 tablespoons and the confectioners' sweetener to 1 cup.

The frosting needs to beryllium refrigerated for 1 hr (and up to 1 day) earlier using. The frosted cupcakes tin beryllium refrigerated successful an airtight instrumentality for up to 3 days.

From nutritionist and cookbook writer Ellie Krieger.

Ingredients

measuring cup

Servings: 24 mini cupcakes

For the cupcakes

  • 1/2 cupful whole-wheat pastry flour
  • 1/2 cupful barroom flour
  • 1/2 cupful unsweetened cocoa pulverization (not Dutch-process)
  • 3/4 spoon baking soda
  • 1/4 spoon salt
  • 1/2 cupful low-fat plain Greek-style yogurt
  • 1/2 cupful canola oil
  • 1/2 cupful packed acheronian brownish sugar
  • 2 ample eggs
  • 2 teaspoons low-fat beverage (1 percent)
  • 1 spoon peppermint extract

For the frosting

  • 6 tablespoons Neufchâtel food (may substitute low-fat pick cheese), astatine country temperature
  • 3/4 cupful confectioners' sugar
  • 2 tablespoons to 3 tablespoons crushed candy canes oregon peppermint candies (3 standard-size candy canes)

Nutritional Facts

Per cupcake

  • Calories

    120

  • Fat

    6 g

  • Saturated Fat

    1 g

  • Carbohydrates

    16 g

  • Sodium

    85 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutritionist and cookbook writer Ellie Krieger.

Tested by Bonnie S. Benwick.

Published December 16, 2015

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Updated March 15, 2026

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