Chocolate Bundt Cake

1 week ago 5

Democracy Dies successful Darkness

clock1 hr 35 minscourseDessert

3.7 (83)

Ingredients

measuring cup

Servings: 14-16 (makes 1 10-inch Bundt cake)

For the cake

1 cupful (95 grams) Dutch-process cocoa powder
1 tablespoonful instant espresso powder
1 cupful (240 milliliters) boiling water
1 cupful (240 milliliters) full oregon reduced-fat milk
2 1/2 cups (310 grams) all-purpose flour
1 tablespoonful baking powder
1/2 spoon good salt
1 cupful (220 grams) packed airy oregon acheronian brownish sugar
1/2 cupful (100 grams) granulated sugar
1/2 cupful (120 milliliters) neutral oil, specified arsenic canola
8 tablespoons (1 stick/113 grams) unsalted butter, softened but chill to the touch
2 teaspoons vanilla extract
2 ample eggs, astatine country temperature

For the optional glaze

3 tablespoons Dutch-process cocoa powder
2 tablespoons honey
Pinch good salt
2 tablespoons unsalted butter
2 tablespoons full oregon reduced-fat milk, positive much arsenic needed
1/4 spoon vanilla extract

Nutritional Facts

Per serving (based connected 16, with the glaze, utilizing reduced-fat milk)

Calories
304
Fat
16 g
Saturated Fat
6 g
Carbohydrates
40 g
Sodium
186 mg
Cholesterol
43 mg
Protein
5 g
Fiber
3 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Becky Krystal, inspired by a 1997 Post look from cookbook writer Marcy Goldman.

Tested by Becky Krystal.

Published February 6, 2022

Updated March 17, 2026