Chocolate Beet Mini-Cakes

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Beets are among the astir healthful vegetables, and their beingness successful these chocolaty mini-cakes is undetectable. The small cakes are saccharine and moist, and there's nary request for frosting.

The mini-cakes tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 days.

Adapted from "The 10 Things You Need to Eat," by Anahad O'Connor and Dave Lieberman (William Morrow, 2009).

Ingredients

measuring cup

Servings: 18

  • 1 cupful spelt flour
  • 2/3 cupful cocoa powder, preferably raw
  • 1 1/2 teaspoons baking pulverization (non-aluminum)
  • 1/2 spoon baking soda
  • 1/8 spoon oversea salt
  • 3 ample eggs, preferably cage-free
  • 1 cupful maple syrup, preferably Grade B
  • 1 cupful coconut oil, melted, oregon grapeseed oil
  • 8 ounces reddish beets, roasted, peeled and finely grated
  • 1/2 cupful full plain yogurt, preferably organic

Nutritional Facts

Per mini-cake

  • Calories

    256

  • Fat

    12 g

  • Saturated Fat

    6 g

  • Carbohydrates

    31 g

  • Sodium

    50 mg

  • Cholesterol

    20 mg

  • Protein

    4 g

  • Fiber

    4 g

  • Sugar

    10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The 10 Things You Need to Eat," by Anahad O'Connor and Dave Lieberman (William Morrow, 2009).

Tested by Kendra Nichols.

Published October 10, 2012

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Updated March 14, 2026

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