Chocolate Bag

1 day ago 3

Democracy Dies successful Darkness

For this peculiar Valentine's Day dessert, Jackie Shen, a cook who is wide credited with creating Chocolate Bag successful 1984, says that she uses Callebaut, a semisweet Belgian chocolate, to marque the container and that Ghirardelli semisweet cocoa works well, too. For a mold, Jackie recommends a airy bag, specified arsenic that utilized for doughnuts, but you tin besides usage a java bag. Either way, conscionable beryllium definite the interior is waxy. For fillings, you tin usage practically thing -- cocoa mousse, caller berries, mint, whipped pick oregon lb cake. It's important that the somesthesia of the melted cocoa beryllium 89 degrees to easiness removal of the container (as it freezes, the cocoa should shrink distant from it) and to guarantee a bully sheen.

Adapted from galore published recipes for Chocolate Bag and from the representation of cookbook writer and freelance writer Ken Bookman of a look helium worked from 20 years ago.

Ingredients

measuring cup

Servings: 2 Makes capable for 1 container (2 generous servings)

8 ounces semisweet chocolate
Chocolate mousse (from modular recipe)
3 ounces purchased lb cake, chopped successful bite-size cubes (optional)
Mixed caller berries
Mint sprigs, for garnish
2 ounces frozen raspberries, thawed, pureed and strained, for garnish

Nutritional Facts

Per serving (bag only; fillings excessively varied for meaningful analysis)

Calories
567
Fat
36 g
Saturated Fat
21 g
Carbohydrates
65 g
Protein
8 g
Fiber
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from galore published recipes for Chocolate Bag and from the representation of cookbook writer and freelance writer Ken Bookman of a look helium worked from 20 years ago.

Tested by Lisa Cherkasky.

Published March 11, 2026