Chloe’s Vegan Sweet Potato Mac ’n’ Cheese

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Here, the saccharine murphy provides colour and texture, portion ail and caller rosemary assistance equilibrium the sweetness.

The look includes 2 optional toppings: the crunch of toasted and salted crushed almonds, and crisped shiitake mushrooms.

The almond Parmesan topping tin beryllium refrigerated successful an airtight instrumentality for up to 1 month.

Adapted from Chloe Coscarelli, chef-restaurateur astatine By Chloe successful New York.

Ingredients

measuring cup

Servings: 4-6

For the optional almond Parmesan topping

1/2 cupful sliced almonds
1/2 spoon kosher salt

For the optional shiitake bacon topping

3 3/4 ounces (about 2 cups) shiitake mushrooms, trimmed and thinly sliced (about 1/4-inch thick)
1 tablespoonful olive oil
1/2 spoon oversea salt
1/4 spoon freshly crushed achromatic pepper

For the mac ’n’ cheese

2 teaspoons oversea salt, positive much for the pasta cooking water
1 lb dried elbow macaroni oregon akin pasta shape, specified arsenic cavatappi
3 tablespoons olive oil
1/3 cupful flour
1 cupful cooked peeled and mashed saccharine murphy (about 1 mean peeled saccharine potato)
3 1/2 cups unsweetened almond oregon soy milk
1 clove garlic, minced
1 spoon Dijon mustard
1 spoon low-sodium soy sauce
1 spoon caller lime juice
2 teaspoons to 3 teaspoons chopped caller rosemary

Nutritional Facts

Per serving (based connected 6, utilizing almond milk)

Calories
450
Fat
10 g
Saturated Fat
1 g
Carbohydrates
77 g
Sodium
850 mg
Protein
12 g
Fiber
4 g
Sugar
6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Chloe Coscarelli, chef-restaurateur astatine By Chloe successful New York.

Tested by Kristen Hartke.

Published April 19, 2016

Updated March 15, 2026