Chirashi Sushi

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Delicately scented sushi rice, smoked oregon sushi-grade salmon, ovum ribbons and a fewer vegetables are each you request to marque a riff connected a chirashi sushi vessel astatine home. This look makes capable for 2 servings, but it’s easy halved oregon doubled. Cookbook writer Sonoko Sakai powerfully recommends soaking the atom earlier cooking. This helps guarantee your atom volition beryllium particularly tender and fluffy, but not damp oregon sticky.

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Chirashi look from G. Daniela Galarza. Sushi atom look adapted from “Japanese Home Cooking” by Sonoko Sakai (Roost Books, 2019).

Ingredients

measuring cup

Servings: 2-4

For the rice

  • 1 cupful (7 1/2 ounces) sushi oregon different short-grain rice
  • 1 1/4 cups chill water, positive much for rinsing (see NOTE)
  • 2 teaspoons atom vinegar
  • 1/4 spoon granulated sweetener (optional)
  • 1/4 spoon good salt, positive much if desired

For the ovum ribbons

  • 1 ample eggs
  • 1/8 spoon good salt
  • Small pinch granulated sugar
  • 1/2 spoon rootlike oil

For the toppings

  • 4 ounces smoked oregon caller sushi-grade salmon, chopped into bite-size pieces
  • 1 Persian cucumber, sliced, oregon 1/2 avocado, sliced
  • 1 tiny carrot (1 ounce), chopped into bladed matchsticks
  • 4 ounces salmon roe (optional)
  • Two (2-inch) sheets nori, chopped oregon sliced into bladed strips (optional)
  • 1 tablespoonful minced caller ginger oregon sliced sushi (pickled) ginger (optional)
  • 1 spoon prepared wasabi, oregon much to sensation (optional)
  • Soy sauce, for serving

Nutritional Facts

Per serving (with earthy salmon and cucumber, based connected 4)

  • Calories

    256

  • Fat

    4 g

  • Saturated Fat

    1 g

  • Carbohydrates

    45 g

  • Sodium

    299 mg

  • Cholesterol

    62 mg

  • Protein

    10 g

  • Fiber

    1 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Chirashi look from G. Daniela Galarza. Sushi atom look adapted from “Japanese Home Cooking” by Sonoko Sakai (Roost Books, 2019).

Tested by G. Daniela Galarza and Kara Elder.

Published May 4, 2022

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Updated March 17, 2026

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