Chilled Teriyaki-Glazed Salmon

13 hours ago 3

Democracy Dies successful Darkness

This food stays moist and flavorful adjacent though it's chilled. The glaze tin beryllium prepared up to 2 days ahead, and the salmon tin beryllium seared and chilled 1 time successful advance.

It's champion to bring the salmon to country somesthesia earlier cooking.

From enforcement cook Carla Hall of Alchemy Caterers successful Wheaton.

Ingredients

2 6- to 8-ounce skin-on salmon fillets (pin bones removed), preferably astatine country temperature
3 tablespoons canola oil
Finely grated zest from 1 ample lime (about 1 1/2 teaspoons)
1 tablespoonful store-bought teriyaki sauce

Nutritional Facts

Per serving

Calories
507
Fat
39 g
Saturated Fat
5 g
Carbohydrates
3 g
Sodium
790 mg
Cholesterol
100 mg
Protein
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From enforcement cook Carla Hall of Alchemy Caterers successful Wheaton.

Tested by Pam Kendrick.

Published March 12, 2026

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