Chilled Honeydew Soup With Brandied Figs and Frizzled Prosciutto

Everything present is astir the perfume: the saccharine wine, the melon, the figs successful brandy.

The crockery takes astir 35 minutes to hole and needs 2 hours to chill, oregon up to overnight. If you usage caller figs, macerate them, uncooked, successful brandy for astir 1 hour; oregon vigor them with the brandy for nary much than 5 minutes and fto cool, uncovered.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Ingredients

Nutritional Facts

Per 1-cup serving (based connected 5)

• Calories

  196

• Fat

  1 g

• Carbohydrates

  18 g

• Sodium

  226 mg

• Cholesterol

  5 mg

• Protein

  3 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cookbook authors Bruce Weinstein and Mark Scarbrough.

Tested by Leslie A. Garcia.

Published March 12, 2026