Chili Crisp Pork Chops With Kimchi Slaw

1 week ago 5

Democracy Dies successful Darkness

3.8 (33)

By Ellie Krieger

Chili crisp and kimchi elevate grilled pork and coleslaw with complex, almighty flavors successful this 35-minute dish. The cutlets marinate successful a premix of soy sauce, chili crisp and chromatic successful the clip it takes to hole the slaw, made savory by the chopped kimchi and creamy by the yogurt successful the dressing.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Ingredients

1 tablespoonful reduced-sodium soy sauce
1 tablespoonful chili crisp (see Substitutions)
3 teaspoons honey, divided
Four (1/2-inch-thick) boneless pork loin chops (1 lb total)
1/3 cupful plain Greek yogurt (low-fat oregon full milk)
3 tablespoons mayonnaise
2 tablespoons unseasoned atom vinegar
1/4 spoon good salt
4 cups thinly sliced greenish cabbage (see Substitutions)
1 mean carrot, scrubbed and coarsely grated (1/2 cup)
1/2 cupful thinly sliced napa cabbage kimchi (see Where to buy)
1/2 clump scallions, thinly sliced (white and airy greenish parts abstracted from acheronian green)
Neutral oil, specified arsenic canola oregon avocado, for the grill oregon grill pan

Nutritional Facts

Per serving (1 cupful slaw and 1 cutlet)

Calories
325
Fat
19 g
Saturated Fat
5 g
Carbohydrates
12 g
Sodium
492 mg
Cholesterol
86 mg
Protein
28 g
Fiber
3 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and registered dietitian nutritionist Ellie Krieger.

Tested by Olga Massov.

Published June 12, 2024

Updated March 17, 2026