Chile-Rubbed Roast Turkey

4.3 (49)

Cookbook writer Tipton-Martin got this look from 1 of the rarest achromatic cookbooks known to librarians, historians and collectors — a 1929 "The Lone Star Cook Book and Meat Special (From the Slaughter Pen to the Dining Room Table" by Ataway Fillmore, a Dallas-based cook — which she got astatine an auction. Tipton-Martin was drawn to Fillmore's usage of Creole and Southwestern flavors and bold usage of spices and herbs.

This is not the bland turkey of yore. Instead, it's brash, flavorful, unapologetically smoky and spicy. A mates of hours earlier you program to roast the turkey, region it from the refrigerator and fto it travel to country temperature.

Ingredients

Nutritional Facts

Per serving (based connected 12 servings and a 10 lb turkey)

• Calories

  580

• Fat

  34 g

• Saturated Fat

  9 g

• Carbohydrates

  6 g

• Sodium

  870 mg

• Cholesterol

  230 mg

• Protein

  63 g

• Fiber

  1 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Jubilee: Recipes from Two Centuries of African-American Cooking: A Cookbook” by Toni Tipton-Martin

Tested by Olga Massov.

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