Chilaquiles Verdes With Squash and White Beans

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This baked mentation of the classical Mexican crockery (traditionally made successful a skillet) is simply a comforting cool-weather casserole. Chilaquiles typically uses fried tortilla chips, but baked chips enactment conscionable arsenic good and are, of course, little successful fat. Tomatillos are the accustomed constituent successful a charred salsa verde similar the 1 utilized here, but if you person unripe greenish tomatoes from your plot oregon the farmers marketplace successful the fall, this is simply a large usage for them that doesn't impact breading and frying.

The condiment whitethorn beryllium refrigerated for up to 1 week. Reheat earlier pouring onto the chips.

Based connected a look by Chicago chef-restaurateur Rick Bayless.

Ingredients

2 pounds greenish tomatoes (may substitute tomatillos, husked and rinsed)
2 jalapeño peppers, stemmed
1 tiny acorn squash, peeled, seeded and chopped into 1/2-inch chunks (about 2 cups)
3 tablespoons extra-virgin olive oil
1 spoon good oversea salt, oregon much arsenic needed
1 mean achromatic onion, thinly sliced
4 cloves garlic, finely chopped
2/3 cupful low-fat Greek-style yogurt (may substitute sour cream, crème fraîche oregon Mexican crema)
1/2 cupful chopped caller cilantro
3 cups no-salt-added rootlike broth (preferably homemade; spot related recipe)
15 ounces (1 1/2 cups) canned no-salt-added oregon homemade cannellini beans, drained and rinsed
10 ounces baked unsalted tortilla chips (may substitute fried unsalted tortilla chips)
4 ounces shredded Monterey Jack food (about 1 cup)

Nutritional Facts

Per serving

Calories
350
Fat
12 g
Saturated Fat
4 g
Carbohydrates
49 g
Sodium
430 mg
Cholesterol
15 mg
Protein
12 g
Fiber
7 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Based connected a look by Chicago chef-restaurateur Rick Bayless.

Tested by Joe Yonan.

Published October 21, 2014

Updated March 15, 2026