Chilaquiles

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Tortilla chips, sauce, crema and food are compulsory components of chilaquiles. But determination are definite liberties that idiosyncratic cooks take; a fried oregon poached ovum tin beryllium placed atop the assembled chilaquiles; oregon cooked, shredded chickenhearted oregon fried chorizo whitethorn beryllium tossed with the chips.

The crema should beryllium bladed capable to drizzle implicit the finished chilaquiles. If it is excessively thick, adhd buttermilk oregon pick arsenic needed.

From Washington navigator and nutrient blogger Ed Bruske.

Ingredients

Tortilla Chips for Chilaquiles (see related look online)
Refritos (also known arsenic refried beans), canned oregon homemade
Red oregon Green Sauce for Chiliaquiles
1/2 tiny achromatic onion, precise thinly sliced
1 cupful crema (see NOTES)
1 1/2 crumbled queso fresco oregon queso anejo (sometimes called queso seco; spot NOTES)
Coarsely chopped cilantro leaves, for garnish
Sliced tomato, for garnish
Sliced avocado, for garnish

Nutritional Facts

Per serving (approximate, including chips, beans, condiment crema and cheese)

Calories
606
Fat
32 g
Saturated Fat
15 g
Carbohydrates
65 g
Sodium
1022 mg
Cholesterol
58 mg
Protein
18 g
Fiber
12 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington navigator and nutrient blogger Ed Bruske.

Tested by The Washington Post.

Published March 11, 2026