Chicken With White Wine, Roasted Lemons and Capers

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Democracy Dies successful Darkness

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Roasted lemons, capers and crushed reddish capsicum flakes are stirred into the condiment of this elemental braised chicken, conscionable earlier finishing successful the oven.

Serve with a crisp greenish salad.

Recipe note: This crockery calls for allowing the chickenhearted to remainder 30 minutes earlier cooking. Use this clip to prep your vegetables.

Store successful the refrigerator for up to 3 days.

Recipe adapted from Ronna Welsh, writer of “The Nimble Cook” (Houghton Mifflin Harcourt, 2019) and laminitis of Purple Kale Kitchenworks.

Ingredients

2 pounds chickenhearted legs (thigh and drumstick), bone-in, skin-on
1 tablespoonful kosher salt
1 1/2 tablespoons canola oil
1 ample onion, sliced
5 ail cloves, sliced
6 ample caller thyme sprigs
1 cupful crisp achromatic wine, specified arsenic sauvignon blanc
1/4 cupful chopped full preserved oregon roasted lemons, chop rind and pulp, discard seeds; spot related recipe
1/4 cupful astir chopped capers
1 spoon crushed reddish capsicum flakes

Nutritional Facts

Per serving

Calories
610
Fat
42 g
Saturated Fat
10 g
Carbohydrates
11 g
Sodium
490 mg
Cholesterol
210 mg
Protein
39 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Recipe adapted from Ronna Welsh, writer of “The Nimble Cook” (Houghton Mifflin Harcourt, 2019) and laminitis of Purple Kale Kitchenworks.

Tested by Ann Maloney.

Published January 5, 2020

Updated March 16, 2026