Chicken With Rosemary and Lemon

Roasting idiosyncratic bone-in, skin-on chickenhearted parts alternatively than an full chickenhearted allows the nutrient to navigator faster and alleviates the request for messy carving.

Exposing the chickenhearted to an archetypal blast of high-temperature heat, past finishing it astatine a much mean temperature, ensures a crisp tegument and a moist, juicy meat.

Adapted from "Michael Chiarello's Casual Cooking" (Chronicle, 2002).

Ingredients

Nutritional Facts

Per serving (white and acheronian meat, with skin)

• Calories

  381

• Fat

  26 g

• Saturated Fat

  6 g

• Carbohydrates

  2 g

• Sodium

  194 mg

• Cholesterol

  127 mg

• Protein

  34 g

• Fiber

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Michael Chiarello's Casual Cooking" (Chronicle, 2002).

Tested by Renee Schettler.

Published March 11, 2026

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