Chicken With Pan Sauce and Wilted Spinach

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Ingredients

2 (5-ounce) bone-in, skin-on chickenhearted thighs oregon divided breasts, patted dry
Fine salt
2 tablespoons extra-virgin olive oil
2 sprigs caller thyme
Freshly crushed achromatic pepper
1/4 cupful adust achromatic wine
1/2 cupful chickenhearted broth
3 tablespoons unsalted butter, chopped into cubes
5 ounces (about 5 cups) babe spinach

Nutritional Facts

Per serving (1 portion of chicken, ~1/2 cupful spinach and 1/4 cupful sauce)

Calories
532
Fat
42 g
Saturated Fat
16 g
Carbohydrates
4 g
Sodium
469 mg
Cholesterol
122 mg
Protein
27 g
Fiber
2 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Food IQ” by Daniel Holzman and Matt Rodbard (Harper Wave, 2022).

Tested by G. Daniela Galarza.

Published February 16, 2022

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Updated March 17, 2026

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