Chicken With Apricots and Pistachios

3.8 (17)

In her cookbook, “Claudia Roden’s Mediterranean,” the writer wrote that nutrient and effect dishes are “a bequest of past Persia that dispersed done the Arab world.” She created this look aft referring to a translation of a 13th-century Arab culinary manual. She was intrigued by a chickenhearted crockery with apricots and pistachios that seemed to acceptable close successful with modern cooking styles. The chickenhearted abdominous renders arsenic the chickenhearted cooks, creating a affluent onion-and-apricot flavored sauce. Serve it with plain oregon saffron atom and/or crusty bread. If you similar your savory dishes little sweet, usage less apricots.

Leftover chickenhearted tin beryllium refrigerated for up to 3 days.

Pomegranate molasses tin beryllium recovered astatine Middle Eastern markets, well-stocked supermarkets oregon online.

Ingredients

Nutritional Facts

Per serving (1 chickenhearted thigh and astir 1/3 cupful sauce)

• Calories

  601

• Fat

  39 g

• Saturated Fat

  10 g

• Carbohydrates

  24 g

• Sodium

  200 mg

• Cholesterol

  176 mg

• Protein

  39 g

• Fiber

  4 g

• Sugar

  16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Claudia Roden’s Mediterranean” by Claudia Roden (Ten Speed Press, 2021).

Tested by Ann Maloney and Olga Massov.