Chicken Wings With Tomatoes (Mbawa Ya Tomati)

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These wings are a street-food staple connected the islands of Comoros and Mayotte and travel unneurotic with basal pantry ingredients you astir apt person connected hand. They’re mostly hands-off and request conscionable a small clip for the condiment to thicken and the flavors to develop. Once done, the last crockery is saucy and smoky. They’re large arsenic a starter oregon a main course.

The wings volition keep, covered and refrigerated, for up to 4 days.

Ingredients

measuring cup

Servings: 4-6

  • 1 spoon crushed cumin
  • 1 spoon kosher brackish oregon good oversea salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 2 tablespoons peanut lipid oregon different neutral oil, oregon much if needed
  • 1 mean onion, chopped (about 1 1/2 cups)
  • 1 spoon smoked paprika (pimenton, mild oregon hot)
  • 2 pounds chickenhearted wings
  • One (14 1/2 -ounce) tin diced tomatoes
  • 1 cupful water
  • 1 tablespoonful herb paste
  • 2 teaspoons sugar
  • 1 scallion, sliced diagonally, to garnish
  • Cooked basmati rice, for serving (optional)

Nutritional Facts

Per serving

  • Calories

    305

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    8 g

  • Sodium

    340 mg

  • Cholesterol

    86 mg

  • Protein

    34 g

  • Fiber

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from: "The Island Kitchen: Recipes from Mauritius and the Indian Ocean" by Selina Periampillai (Bloomsbury, 2019).

Tested by Olga Massov.

Published August 25, 2019

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Updated March 16, 2026

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