Chicken Tikka Kebabs

3.8 (150)

These restaurant-quality broiled chickenhearted tikka kebabs are supremely tender and elemental to make. You tin fto the nutrient marinate for up to 8 hours, though adjacent a abbreviated remainder volition infuse it with flavor. The kebabs are delectable with a elemental starch, specified arsenic atom oregon naan, but serving them with a raita (yogurt sauce) oregon cilantro chutney (see related recipes) volition instrumentality them implicit the top.

Cookbook writer Madhur Jaffrey primitively called for boneless, skinless chickenhearted breasts. We recovered thighs worked conscionable arsenic well, if not better. We similar utilizing long, level metallic skewers here, but woody ones are okay, too. (Just screen immoderate ample exposed areas of the woody skewers with foil.) The look scales up easy to provender much people.

Adapted from “From Curries to Kebabs: Recipes From the Indian Spice Trail” by Madhur Jaffrey (Echo Point Books & Media, 2017).

Ingredients

Nutritional Facts

Per serving

• Calories

  279

• Fat

  19 g

• Saturated Fat

  7 g

• Carbohydrates

  1 g

• Sodium

  479 mg

• Cholesterol

  147 mg

• Protein

  29 g

• Fiber

  0 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “From Curries to Kebabs: Recipes From the Indian Spice Trail” by Madhur Jaffrey (Echo Point Books & Media, 2017).

Tested by Becky Krystal.

Related Recipes

• Simple Butter Chicken
• Easy Chickpea Curry
• Tofu Tikka
• Everyday Moong Dal
• Stovetop Naan
• Cilantro Chutney
• Raita
• Garam Masala