Chicken Thighs With Snap Peas and Agliata

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A garlicky toasted breadstuff crumb substance (the agliata) keeps this chickenhearted moist and flavorful implicit indirect vigor connected the grill. The marinating clip is quick, but for a peculiar last flourish with this dish, see making the spicy flavored lipid called olio piccante, which needs to beryllium done a time successful advance. It tin beryllium refrigerated successful an airtight instrumentality for up to 10 days and is bully drizzled implicit grilled vegetables, seafood pastas, pizza and grilled bread.

The acold leftovers are outstanding.

Adapted from "Italian Grill," by Mario Batali (Ecco, 2008).

Ingredients

For the olio piccante (optional)

  • 2 cups extra-virgin olive oil
  • 5 mean jalapeño peppers, stemmed, seeded and coarsely chopped
  • 1/2 cupful crushed reddish capsicum flakes
  • 1 tablespoonful saccharine Hungarian paprika

For the chickenhearted and peas

  • 12 mean cloves garlic, crushed
  • 1/2 cupful positive 3 tablespoons extra-virgin olive oil
  • 2 salt-packed oregon 4 oil-packed anchovies, filleted, rinsed, drained and patted dry
  • 3/4 cupful loosely packed flat-leaf parsley leaves
  • 2 cups caller breadcrumbs
  • 8 (4 1/2 to 5 pounds) bone-in, skin-on chickenhearted thighs
  • 1 lb drawback peas, strings removed
  • 3 mean shallots, chopped crosswise into 1/4-inch slices
  • 1/2 spoon anchovy paste

Nutritional Facts

Per serving

  • Calories

    509

  • Fat

    35 g

  • Saturated Fat

    7 g

  • Carbohydrates

    27 g

  • Sodium

    389 mg

  • Cholesterol

    81 mg

  • Protein

    22 g

  • Fiber

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Italian Grill," by Mario Batali (Ecco, 2008).

Tested by Bonnie S. Benwick.

Published March 12, 2026

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