Chicken Tacos With Charred Corn Salsa

1 week ago 6

Democracy Dies successful Darkness

4.2 (52)

By Aaron Hutcherson

These chickenhearted tacos are topped with a charred maize salsa that adds texture, acidity, herbaceousness and a interaction of spice. Charring the maize imbues it with a hint of smoky bitterness that complements its inherent sweetness. The chickenhearted gets tossed successful cumin, oregano, smoked paprika and ail pulverization earlier being seared. Serve with tortillas and a dollop of sour cream, oregon your prime of taco fixings, for a weeknight-friendly meal.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4-6 (makes 12 tacos)

For the chicken

4 boneless, skinless chickenhearted thighs (1 1/4 to 1 1/2 pounds total)
1 spoon crushed cumin
1 spoon dried oregano
1 spoon smoked paprika
1/2 spoon ail powder
1/2 spoon good salt
1/2 spoon freshly crushed achromatic pepper
1 tablespoonful neutral oil, specified arsenic peanut oregon vegetable
Twelve (6-inch) maize tortillas, warmed, for serving
Sour cream, for serving (optional)

For the maize salsa

1 tablespoonful neutral oil, specified arsenic peanut oregon vegetable
One (10-ounce) bundle frozen maize kernels (or 2 cups fresh; if frozen, nary request to defrost)
Fine salt
Freshly crushed achromatic pepper
1 to 2 jalapeños, ribs and seeds removed, finely diced
1 spoon finely grated lime zest (from 1 lime)
4 tablespoons caller lime foodstuff (from 2 limes), positive much to taste
1/2 mean reddish bulb (3 1/2 ounces total), diced (1/2 cup)
1/2 cupful chopped caller cilantro leaves and tender stems

Nutritional Facts

Per serving (2 tacos positive 1/4 cupful salsa), based connected 6

Calories
279
Fat
13 g
Saturated Fat
3 g
Carbohydrates
23 g
Sodium
254 mg
Cholesterol
75 mg
Protein
19 g
Fiber
3 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published May 28, 2024

Updated March 17, 2026