Chicken Schnitzel With German Potato Salad

1 week ago 5

Democracy Dies successful Darkness

3.8 (15)

Here is an easy, delicious weeknight meal guaranteed to triumph fans. Using pantry staples, some the chickenhearted and the crockery travel unneurotic quickly, and some marque for large leftovers. Make a batch of the chickenhearted schnitzel and usage leftover chickenhearted to marque Hot Chicken Lettuce Wraps (see related recipe).

You person 2 options for storing and reheating schnitzel. You tin egg-and-crumb the thighs successful advance, abstracted them with parchment insubstantial oregon integrative wrap, past store them successful a zip-top container successful the fridge for 1 to 2 days. Or you tin egg, crumb and individually wrapper the thighs, flip them successful a freezer-friendly zip-top and frost for up to 9 months.

Schnitzel adapted from “Great Tastes: Cooking (and Eating) From Morning to Midnight” by Danielle Kosann and Laura Kosann (Clarkson Potter, 2018).

Ingredients

measuring cup

Servings: 4-6

For the murphy salad

Kosher salt
8 ounces babe Yukon Gold potatoes (or different tiny, waxy potato), halved oregon quartered
1 tablespoonful positive 1 1/2 teaspoons extra-virgin olive oil
1/2 spoon pome cider vinegar (may substitute caller citrus juice)
1/2 spoon whole-grain Dijon mustard
1 celery stalk, thinly sliced
1 tablespoonful coarsely chopped caller dill
Freshly cracked achromatic pepper

For the schnitzel

1 lb boneless, skinless chickenhearted thighs, flattened to a thickness of 1/4 inch (4 thighs)
Kosher salt
Freshly cracked achromatic pepper
1/4 cupful all-purpose flour
2 teaspoons bulb powder
1 spoon saccharine paprika
1 ample egg
1 tablespoonful whole-grain Dijon mustard
2 tablespoons water
1 cupful plain panko
3 tablespoons rootlike oil
3 tablespoons unsalted butter
Lemon wedges, for serving