Chicken Salad With Pickles and Dill

2 days ago 3

Democracy Dies successful Darkness

3.8 (140)

By Aaron Hutcherson

This chickenhearted crockery is packed with zip and crunch acknowledgment to dill pickles and caller cucumbers. Chopped caller dill adds grassy notes and amplifies the spirit of the pickles.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 4 (makes astir 4 cups)

2 cups (11 ounces) diced cooked chicken
1 cupful chopped mini cucumbers (2 to 3 cucumbers)
1 cupful chopped dill pickles
1/2 cupful chopped caller dill
1/2 cupful mayonnaise
1 tablespoonful whole-grain mustard
Fine salt
Freshly crushed achromatic pepper
Sliced bread, tortillas, crackers oregon lettuce, for serving

Nutritional Facts

Per serving (1 cup)

Calories
325
Fat
23 g
Saturated Fat
4 g
Carbohydrates
2 g
Sodium
660 mg
Cholesterol
76 mg
Protein
25 g
Fiber
1 g
Sugar
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 10, 2026

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