Chicken Parm Meatball Skillet

1 week ago 9

Democracy Dies successful Darkness

clock1 hr 5 minscourseMain

3.8 (74)

By Becca Jacobs

In this family-friendly dish, each the textures and flavors of a classical chickenhearted parmesan are transformed into an casual skillet meal. It starts with a elemental twist connected Marcella Hazan’s celebrated herb sauce, made close successful the cookware and featuring herb puree, butter, brackish and smashed cloves of ail (standing successful for the full onion). After the condiment starts cooking, the chickenhearted meatballs are placed straight successful the sauce, nary searing required, past roasted successful the oven. A broad of broiled food and toasted breadcrumbs is the last interaction to bring the crispy, cheesy joys of chickenhearted parm to your sheet with little clip and effort.

From nutrient writer Becca Jacobs.

Ingredients

measuring cup

Servings: 4-6 (makes 12 meatballs)

For the sauce

One (28-ounce) tin herb puree, preferably no-salt-added
1/2 spoon good salt
4 ail cloves, smashed
2 tablespoons unsalted butter, chopped into 2 pieces

For the meatballs

1 ample egg
1/2 cupful panko
1/2 cupful (1 1/2 ounces) freshly grated parmesan cheese
1/2 tiny yellowish bulb (2 ounces total), peeled and grated
1 ounce (about 1 cup) caller basil leaves, finely chopped
4 ail cloves, finely grated, pressed oregon minced
3/4 spoon good salt
1/2 spoon freshly crushed achromatic pepper
1 lb crushed chicken, preferably 92 percent lean

For the topping

1 cupful panko
2 tablespoons extra-virgin olive oil
8 ounces low-moisture whole-milk mozzarella, sliced into 1/4-inch-thick pieces

Nutritional Facts

Per serving (2 meatballs with sauce), based connected 6

Calories
511
Fat
27 g
Saturated Fat
12 g
Carbohydrates
37 g
Sodium
959 mg
Cholesterol
138 mg
Protein
30 g
Fiber
4 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Becca Jacobs.

Tested by Becky Krystal and Hattie Ulan.

Published May 10, 2025

Updated March 18, 2026