Chicken Meatballs

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These tin beryllium cooked straight from the freezer, particularly if they are to beryllium utilized successful a crockery oregon simmered successful a condiment for astatine slightest 20 minutes.

The meatballs tin beryllium frozen for up to 1 month.

Adapted from "Can I Freeze It?" by Susie Theodorou (Morrow, 2007).

Ingredients

measuring cup

Servings: 20 1 1/2-inch meatballs

  • 1 1 1/2-inch-thick portion rustic breadstuff (crust removed), torn into tiny pieces
  • 1/3 cupful low-fat milk
  • 1 lb boneless, skinless chickenhearted bosom halves
  • 2 ounces uncooked pancetta oregon bacon, finely chopped
  • 1 tiny onion, finely chopped (1/2 to 3/4 cup)
  • Leaves from 2 sprigs flat-leaf parsley, chopped (1 tablespoon)
  • 1 spoon fennel seeds, crushed
  • 1 spoon crushed reddish capsicum flakes (optional)
  • 1/2 spoon salt
  • 1 ample egg, lightly beaten
  • 1 tablespoonful olive oil

Nutritional Facts

Per meatball

  • Calories

    57

  • Fat

    3 g

  • Saturated Fat

    1 g

  • Carbohydrates

    2 g

  • Sodium

    112 mg

  • Cholesterol

    26 mg

  • Protein

    6 g

  • Sugar

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Can I Freeze It?" by Susie Theodorou (Morrow, 2007).

Tested by Bonnie S. Benwick.

Published March 13, 2026

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