Chicken Marsala

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By Aaron Hutcherson

Chicken marsala is simply a classical Italian American crockery of cutlets successful a mushroom condiment that is savory and somewhat saccharine from the fortified wine. (Avoid marsalas labeled “cooking wine,” if possible.) The crockery gets a boost of spirit from diced pancetta, and a interaction of caller citrus foodstuff adds balance. Complete the repast with a starchy side, specified arsenic mashed potatoes, cooked pasta oregon steamed rice, and a greenish crockery oregon roasted vegetables.

From unit writer Aaron Hutcherson.

Ingredients

measuring cup

Servings: 2-4

2 tablespoons neutral oil, specified arsenic rootlike oregon peanut, positive much arsenic needed
2 ounces diced pancetta
4 chickenhearted cutlets (about 1 lb total; spot Notes)
Fine salt
Freshly crushed achromatic pepper
1/4 cupful all-purpose flour
8 ounces sliced fastener mushrooms
1 mean shallot, thinly sliced
1 spoon chopped caller thyme leaves
1 cupful marsala wine, preferably dry
1/2 cupful no-salt-added oregon low-sodium chickenhearted broth oregon stock
2 tablespoons acold unsalted butter, chopped into pieces
1 tablespoonful caller citrus juice, positive much to taste
Chopped caller flat-leaf parsley leaves, for serving

Nutritional Facts

Per serving (1 chickenhearted cutlet with sauce), based connected 4

Calories
383
Fat
22 g
Saturated Fat
9 g
Carbohydrates
16 g
Sodium
803 mg
Cholesterol
91 mg
Protein
31 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From unit writer Aaron Hutcherson.

Tested by Aaron Hutcherson.

Published March 4, 2025

Updated March 18, 2026