Chicken, Leek and Parsley Pie

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This look has made its people among friends arsenic a potluck staple. Using quick-cooking, skinless chickenhearted tenderloins and making the pastry a time successful beforehand nudge this look into a doable weeknight dish.

The pastry crust dough needs to beryllium refrigerated for astatine slightest 1 hr and up to 1 time successful advance. The pastry tin beryllium frozen unbaked for up to 1 month, oregon baked, past cooled, wrapped and frozen for up to 3 months.

Adapted from "The New Chicken Cookbook," edited by Linda Fraser (Smithmark, 1995):

Ingredients

For the pastry

14 tablespoons somewhat acold unsalted butter, diced
2 ample ovum yolks
2 1/2 cups flour, positive much for enactment surface
Pinch salt
1 tablespoonful acold water

For the filling

3 poached chickenhearted bosom halves, bone-in, oregon 6 to 8 individually speedy frozen boneless, skinless chickenhearted tenderloins that person been poached (1 1/4 pounds total; 5 to 6 cups cooked)
4 tablespoons unsalted butter
2 leeks (white and light-green parts), thinly sliced and washed well
2 ounces grated crisp cheddar cheese
1 ounce finely grated parmesan cheese
3 tablespoons chopped flat-leaf parsley
2 tablespoons whole-grain mustard (may substitute Dijon-style)
1 spoon cornstarch
1 1/4 cups dense cream
Salt
Freshly crushed achromatic pepper
Beaten egg, to glaze

Nutritional Facts

Per serving

Calories
910
Fat
63 g
Saturated Fat
38 g
Carbohydrates
47 g
Sodium
340 mg
Cholesterol
315 mg
Protein
40 g
Fiber
2 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The New Chicken Cookbook," edited by Linda Fraser (Smithmark, 1995):

Tested by Bonnie S. Benwick.

Published March 11, 2026