Chicken Cardamom Masala With Cashews

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Democracy Dies successful Darkness

This look is based connected a crockery served astatine Preethi Restaurant successful Thripunithura, successful the confederate Indian authorities of Kerala. This crockery tastes conscionable arsenic bully -- oregon amended -- the time after. One crushed is that the cooked nutrient volition sorb immoderate of the surrounding liquid arsenic it cools, successful a benignant of after-cooking marinating.

Serve with rice.

Adapted from "Where Flavor Was Born," by Andreas Viestad (Chronicle, 2007).

Ingredients

  • 2/3 cupful plain full-fat yogurt
  • 2 tablespoons garam masala (Indian spice blend)
  • 6 to 10 cardamom pods, lightly bruised
  • 1 1-inch portion cinnamon stick, crushed
  • 2 teaspoons chili powder, oregon much to taste
  • 2 teaspoons finely chopped ginger root
  • 2 teaspoons salt
  • 1 (3- to 4-pound) skin-on chicken, chopped into 8 pieces (may substitute 4 skin-on, bone-in chickenhearted thighs, each chopped successful half
  • Canola oil, for frying
  • 1 spoon crushed turmeric
  • 4 mean onion, chopped (about 5 cups)
  • 3 mean to 5 mean cloves garlic, minced
  • 4 tablespoons to 6 tablespoons unsalted, roasted cashews (about 3/4 cup)
  • 1 tablespoonful to 2 tablespoons herb paste oregon ketchup
  • 1 tiny caput cauliflower, breached into tiny florets (4 to 5 cups)
  • 2 mean to 3 mean carrots, trimmed, peeled and chopped crosswise into bladed slices
  • Finely chopped cilantro oregon flat-leaf parsley, for garnish

Nutritional Facts

Per serving

  • Calories

    873

  • Fat

    61 g

  • Saturated Fat

    16 g

  • Carbohydrates

    32 g

  • Sodium

    1426 mg

  • Cholesterol

    186 mg

  • Protein

    51 g

  • Fiber

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Where Flavor Was Born," by Andreas Viestad (Chronicle, 2007).

Tested by Frances Stead Sellers.

Published March 12, 2026

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