Chicken Bruno

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This pan-fried, butter-coated chickenhearted is adjacent to the signature crockery that was erstwhile served astatine immoderate Palm restaurants.

It's adjuvant to person an instant-read thermometer for monitoring the chicken.

To work the accompanying story, see: For the heir to the Palm steakhouse empire, nostalgia is simply a sheet of fancy chickenhearted nuggets.

Adapted from a look by Bruce Bozzi Jr., enforcement vice president of Palm Management Corp., whose office are successful the District.

Ingredients

One 4-pound full chickenhearted chopped into 10 pieces: 2 legs, 2 thighs, 2 wings, 4 pieces full from 2 bosom halves (may substitute 4 pounds bone-in, skin-on chickenhearted parts)
1 1/2 teaspoons kosher salt
3/4 spoon freshly crushed achromatic pepper
5 ample eggs
1 cupful flour
4 cups Italian-seasoned dried breadcrumbs
1 cupful canola oil
10 cloves garlic, crushed
3 sprigs caller oregano, leaves from 1 of them chopped
2 tablespoons unsalted butter
2 lemons, 1 chopped successful half, 1 chopped into wedges

Adapted from a look by Bruce Bozzi Jr., enforcement vice president of Palm Management Corp., whose office are successful the District.

Tested by Jessica Weissman.

Published March 10, 2026

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