Chicken Braised With Fall Vegetables, Bacon and Apple Cider

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Democracy Dies successful Darkness

5.0 (1)

Chicken and autumn vegetables marque a wonderfully flavorful stew. This crockery from cook Bonnie Moore was inspired by classical French coq au vin, but the elemental mentation (it tin beryllium finished successful a dilatory cooker; spot VARIATION, below) is decidedly American, and section pome cider adds a chiseled Virginia flavor.

Serve piping blistery by itself oregon implicit wide ovum noodles, mashed potatoes oregon polenta.

The stew tastes amended aft a day's refrigeration. It tin beryllium covered and refrigerated for up to 3 days; reheat successful a 350-degree oven for 20 minutes.

From Bonnie Moore, cook successful residence of Willowsford successful Loudoun County.

Ingredients

8 bone-in, skinless chickenhearted thighs (about 3 1/4 pounds)
Kosher salt
Freshly crushed achromatic pepper
8 ounces good-quality, thickly sliced bacon, chopped crosswise into 1/2-inch pieces
1 mean onion, finely chopped (1 cup)
1 ample rib celery, finely chopped (1/2 cup)
2 mean carrots, trimmed and finely chopped
1 mean turnip oregon rutabaga, peeled and finely chopped
2 cups adust reddish wine
1 thyme sprig (may substitute 1/4 spoon dried thyme)
1 bay leaf
1 cupful canned, no-salt-added chopped tomatoes
1 cupful hand-pressed, section pome cider

Nutritional Facts

Per serving

Calories
530
Fat
29 g
Saturated Fat
9 g
Carbohydrates
21 g
Sodium
740 mg
Cholesterol
105 mg
Protein
24 g
Fiber
3 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bonnie Moore, cook successful residence of Willowsford successful Loudoun County.

Tested by Sarah Meyer Walsh.

Published October 9, 2012

Updated March 14, 2026