Chicken Basquaise, Part II

The chickenhearted takes astir 45 minutes, gloriously braised successful the reserved piperade from Part I of this recipe. The chickenhearted tegument tin beryllium removed earlier cooking. Serve this with steamed achromatic rice.

From nutrient writer Dorie Greenspan.

Ingredients

Nutritional Facts

Per serving

• Calories

  813

• Fat

  59 g

• Saturated Fat

  16 g

• Carbohydrates

  2 g

• Sodium

  288 mg

• Cholesterol

  238 mg

• Protein

  56 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published March 12, 2026

Related Recipes

• Chicken Basquaise, Part I