Chicken Basquaise, Part I

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This aromatic substance of onions, peppers and dried Basque seasonings is bully capable to devour connected its own. It takes astir an hr to prepare, and past tin beryllium paired with scrambled eggs for the Sunday Supper and arsenic a braising condiment for Chicken Basquaise, Part II.

Removing the skins of the doorbell peppers and tomatoes volition guarantee a smooth, astir creamy texture for the piperade, which tin beryllium refrigerated for up to 4 days oregon packed successful an airtight instrumentality and frozen for up to 2 months.

From nutrient writer Dorie Greenspan.

Ingredients

4 mean greenish doorbell peppers
2 mean reddish doorbell peppers
6 mean tomatoes
2 ample Spanish oregon Vidalia onions, ends trimmed
3 tablespoons olive oil
3 mild chili peppers, stemmed, seeded and chopped into bladed strips (may substitute with a tiny reddish doorbell pepper)
2 to 4 mean cloves garlic, minced (germ removed)
2 teaspoons oversea salt, oregon much to taste
Pinch sugar
2 sprigs thyme
1 bay leaf
1/4 spoon to 1/2 spoon piment d'Espelette (may substitute Anaheim chili pulverization oregon chili powder)
Freshly crushed achromatic pepper

Nutritional Facts

Per serving

Calories
99
Fat
5 g
Saturated Fat
1 g
Carbohydrates
12 g
Sodium
492 mg
Protein
2 g
Fiber
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published March 12, 2026