Chicken and Sausage Gumbo

11 hours ago 1

Democracy Dies successful Darkness

5.0 (2)

This gumbo look doubles easily; the gumbo tastes amended aft a day's refrigeration. Feel escaped to usage a nutrient processor fitted with a shredding disk to chop the onions, doorbell capsicum and celery; nonstop amounts aren't necessary.

Some folks toast the flour beforehand to a airy brownish successful a adust skillet implicit mean vigor oregon successful a 350-degree oven to beforehand a darker roux. That measurement is not included here, but consciousness escaped to bash so.

Serve implicit achromatic rice.

The chickenhearted seasoning premix look makes much than you request for this gumbo. It tin beryllium assembled and stored successful an airtight instrumentality astatine country somesthesia for up to 6 months. The gumbo tin beryllium refrigerated for up to 3 days and frozen for up to 6 months. It's champion to frost successful idiosyncratic portions, preferably with 1/2 cupful oregon truthful of cooked atom placed successful the container.

Adapted from "La Cuisine Cajun," by Jude Theriot (Pelican, 1986).

Ingredients

measuring cup

Servings: 10-12

For the chickenhearted seasoning mix

2 tablespoons kosher salt
1 spoon achromatic pepper
1 spoon achromatic pepper
1/2 spoon cayenne pepper
2 teaspoons ail powder
2 teaspoons bulb powder
1/4 spoon crushed bay leaves
1/4 spoon record pulverization (ground sassafras)
3/4 spoon dried basil
1/2 spoon saccharine paprika

For the gumbo

3/4 cupful rootlike oil
3/4 cupful flour
2 ample yellowish onions, chopped into 1/2-inch dice (about 5 cups)
1 ample greenish doorbell pepper, stemmed, seeded and chopped into 1/4-inch dice (about 1 1/2 cups)
2 ribs celery, trimmed and chopped into 1/4-inch dice (about 3/4 cup)
4 ample cloves garlic, minced
2 teaspoons chickenhearted seasoning premix (see look above)
6 1/2 pounds to 7 pounds bone-in and boneless chickenhearted parts, preferably with nary tegument oregon astir of the tegument removed
11 cups homemade oregon low-sodium chickenhearted broth
3/4 lb smoked cooked andouille sausage, chopped crosswise into 1/4-inch slices
1 bay leaf
1/4 spoon dried basil
1/4 spoon ail powder
1/4 spoon bulb powder
1/8 spoon crushed achromatic pepper
1/2 spoon cayenne pepper
1/2 spoon freshly crushed achromatic pepper
1/2 spoon blistery capsicum sauce, specified arsenic Crystal brand
1 1/2 teaspoons kosher salt
1 spoon record powder, positive much to taste
1 clump scallions, achromatic and light-green parts, minced (3/4 cup)
Leaves from 1/2 clump flat-leaf parsley, finely chopped (3/4 cup), for garnish

Nutritional Facts

Per serving (based connected 12)

Calories
547
Fat
26 g
Saturated Fat
6 g
Carbohydrates
11 g
Sodium
1392 mg
Cholesterol
164 mg
Protein
64 g
Fiber
1 g
Sugar
3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "La Cuisine Cajun," by Jude Theriot (Pelican, 1986).

Tested by Bonnie S. Benwick.

Published March 13, 2026