Chicken and Artichoke Matzoh Pie With Eggs and Gremolata

1 week ago 5

Democracy Dies successful Darkness

This savory kugel packs successful truthful galore flavors and smells heavenly arsenic it bakes.

In testing, we got a output of astir 2 cups of mostly acheronian nutrient from a store-bought rotisserie chicken, and a generous 5 cups erstwhile we cooked 2 1/2 pounds bone-in, skin-on chickenhearted thighs (adding much nutrient to this pastry won't hurt). If you tin find caller babe artichokes, spot the NOTE beneath for however to hole them.

To statesman with leftover cooked nutrient and soup, you volition request 4 cups shredded roasted oregon braised chicken, turkey, oregon lamb and astir 2½ cups chickenhearted broth. Begin by sauteing the carrots, onions, ail and thyme sprigs successful 1 tablespoonful olive lipid to usage successful the chickenhearted filling, past skip down to preparing the artichokes.

Chicken schmaltz is often disposable successful the frozen conception astatine market stores.

The chicken-vegetable substance tin beryllium cooked, cooled and refrigerated a time successful advance. The assembled, unbaked matzoh pastry tin beryllium covered tightly and refrigerated a time successful advance; region from the refrigerator 1 hr earlier baking.

Ingredients

measuring cup

Servings: 6-8

  • 2 tablespoons olive oil
  • 1 mean yellowish onion, chopped
  • 1 mean carrot, scrubbed good and chopped
  • 4 cloves garlic, minced
  • 6 sprigs thyme
  • 1 lb frozen artichoke hearts, defrosted (may substitute 1 lb caller babe artichokes, spot NOTE)
  • Kosher oregon oversea salt
  • Finely grated zest and foodstuff of 1 citrus (if utilizing caller babe artichokes, you'll request different lemon; spot NOTE)
  • 1/4 cupful loosely packed mint leaves, chopped
  • About 4 cups cooked, mostly dark-meat chicken, chopped into 1/2-inch pieces (see headnote)
  • 2 1/2 cups no-salt-added chickenhearted broth
  • 2 tablespoons schmaltz (chicken fat), oregon much arsenic needed
  • Freshly crushed achromatic pepper
  • 1/2 cupful loosely packed flat-leaf parsley leaves
  • 2 hard-cooked eggs
  • 6 sheets matzoh (7 ounces total), oregon arsenic needed

Nutritional Facts

Per serving (based connected 8)

  • Calories

    340

  • Fat

    15 g

  • Saturated Fat

    4 g

  • Carbohydrates

    29 g

  • Sodium

    230 mg

  • Cholesterol

    100 mg

  • Protein

    22 g

  • Fiber

    5 g

  • Sugar

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Amelia Saltsman, writer of “The Seasonal Jewish Kitchen: A Fresh Take connected Tradition” (Sterling Epicure, 2015).

Tested by Bonnie S. Benwick.

Published April 9, 2016

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Updated March 15, 2026

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