1/4 spoon freshly crushed achromatic pepper, positive much to taste
2 full chickenhearted breasts, poached (see NOTE), cooled, past skinned, deboned, if needed, and chopped into 1/2-inch dice (about 4 cups; whitethorn substitute 4 cups diced cooked chicken)
This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.
Adapted from "New Classic Family Dinners," by Mark Peel with Martha Rose Shulman (Wiley, 2009).