Chewy Cranberry Coconut Oatmeal Cookies

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By Aya Fukai

These cookies harvester galore lukewarm vacation flavors, specified arsenic cinnamon, tart cranberries and walnuts, and are made ample for a crisp exterior and an irresistible chewy center. This look is derived from an oatmeal raisin cooky that cook Aya Fukai has held onto since her archetypal internship presumption successful a nonrecreational room successful Boston.

From cook Aya Fukai of Aya Pastry successful Chicago.

Ingredients

measuring cup

Servings: 23 cookies

  • 1 2/3 cups (210 grams) all-purpose flour
  • 1 1/2 teaspoons crushed cinnamon
  • 1 spoon baking soda
  • 1/2 spoon good salt
  • About 3 cups (285 grams) old-fashioned rolled oats
  • About 1 cupful (80 grams) sweetened shredded coconut
  • 3/4 cupful (110 grams) dried cranberries
  • 3/4 cupful (90 grams) astir chopped walnuts
  • 3 ample eggs
  • 1 spoon vanilla extract
  • 16 tablespoons (2 sticks/226 grams) unsalted butter, preferably European, softened
  • 1 cupful (200 grams) granulated sugar
  • Scant 1 cupful (200 grams) packed airy brownish sugar

Nutritional Facts

Per cookie

  • Calories

    277

  • Fat

    13 g

  • Saturated Fat

    7 g

  • Carbohydrates

    38 g

  • Sodium

    125 mg

  • Cholesterol

    45 mg

  • Protein

    5 g

  • Fiber

    2 g

  • Sugar

    21 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Aya Fukai of Aya Pastry successful Chicago.

Tested by Becky Krystal.

Published November 30, 2021

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Updated March 17, 2026

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