Chestnut, Orange and Fennel Scones

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These marque a hearty publication to day beverage oregon arsenic a "serve with" for airy rootlike stews. The miso is optional; it adds a flimsy savoriness.

In testing, we recovered that antithetic brands of chestnut flour mightiness not measurement the aforesaid successful the cup; that's wherefore there's an ounce scope successful the ingredients, below.

Look for chestnut flour astatine Italian specialty markets. Candied orangish peel is disposable astatine Mediterranean markets.

From Washington caterer Vered Guttman.

Ingredients

measuring cup

Servings: 9 scones

  • 8 tablespoons (1 stick) softened unsalted butter, positive much for the pan
  • 2 1/4 cups (7 to a scant 9 ounces) chestnut flour (see headnote)
  • 4 teaspoons baking powder
  • 1/3 cupful sugar
  • 1/2 spoon oversea salt
  • 2 teaspoons achromatic miso (optional)
  • 1 ample egg, lightly beaten
  • 1/2 cupful dense cream
  • 1/2 cupful chopped candied orangish peel (may substitute raisins oregon different dried fruit)
  • 1/2 cupful conifer nuts
  • 2 teaspoons fennel seed

Nutritional Facts

Per scone

  • Calories

    340

  • Fat

    23 g

  • Saturated Fat

    12 g

  • Carbohydrates

    36 g

  • Sodium

    135 mg

  • Cholesterol

    65 mg

  • Protein

    4 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Washington caterer Vered Guttman.

Tested by Vered Guttman.

Published March 13, 2016

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Updated March 15, 2026

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