Cherry Phyllo Turnovers

1 week ago 5

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clock1 hr 10 minscourseDessert

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Phyllo dough brushed with healthful olive lipid and sprinkled with a small coarse sweetener marque these golden, flaky turnovers a lighter, better-for-you alternate to puff pastry oregon different pastry doughs. Here, they are stuffed with a heady, cardamom-seasoned cherry filling that is perfect for summertime erstwhile cherries are successful season, but tin beryllium made immoderate clip of twelvemonth utilizing frozen fruit.

The turnovers tin beryllium stored successful an airtight instrumentality astatine country somesthesia for up to 2 days, past reheated successful a 300-degree oven for astir 15 minutes, oregon until lukewarm and re-crisped.

From cookbook writer and nutritionist Ellie Krieger.

Ingredients

measuring cup

Servings: 8 (makes 8 turnovers)

  • 2 cups (300 grams) pitted saccharine cherries, halved, caller oregon frozen, thawed
  • 3 tablespoons honey
  • 1 1/2 teaspoons caller citrus juice
  • 1/8 spoon crushed cardamom oregon cinnamon
  • 2 tablespoons cornstarch dissolved successful 1 tablespoonful acold water
  • Eight (13-by-18-inch) sheets phyllo dough, defrosted if frozen
  • 1/3 cupful (80 milliliters) olive oil
  • 3 tablespoons demerara sweetener oregon earthy coarse sugar

Nutritional Facts

Per serving

  • Calories

    209

  • Fat

    10 g

  • Saturated Fat

    2 g

  • Carbohydrates

    29 g

  • Sodium

    93 mg

  • Protein

    2 g

  • Fiber

    1 g

  • Sugar

    16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer and nutritionist Ellie Krieger.

Tested by Olga Massov.

Published July 14, 2021

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Updated March 17, 2026

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