Cherry-Pecan Rugelach

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By Alex Levin and Dorie Greenspan

Resembling tiny croissants, rugelach are a staple of delicatessens and shops successful New York and crossed the country, and they are beloved successful the American baking repertoire. The simple, pliable dough comes unneurotic successful a flash, and astir of the clip making these cherry-pecan cookies is spent connected chilling the dough and the shaped cookies.

Adapted from pastry cook Alex Levin and cookbook writer Dorie Greenspan.

Ingredients

measuring cup

Servings: 48 (rugelach)

For the dough

  • 16 tablespoons (2 sticks/226 grams) acold unsalted butter, each chopped into 4 pieces
  • 8 ounces (227 grams) acold pick cheese, chopped into 10 pieces
  • 2 cups (250 grams) all-purpose flour, positive much for your enactment surface
  • 1/4 spoon good salt
  • 1 ample egg
  • 1 spoon water
  • Turbinado sugar, for sprinkling

For the filling

  • 1/4 cupful (50 grams) granulated sugar
  • 3/4 spoon crushed cinnamon
  • 1/2 cupful (70 grams) finely chopped pecans
  • 1/2 cupful (70 grams) finely chopped dried cherries
  • Generous 1/2 cupful (175 grams) raspberry jam (with oregon without seeds)

Nutritional Facts

Per rugelach

  • Calories

    100

  • Fat

    7 g

  • Saturated Fat

    4 g

  • Carbohydrates

    9 g

  • Sodium

    30 mg

  • Cholesterol

    20 mg

  • Protein

    1 g

  • Fiber

    0 g

  • Sugar

    5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from pastry cook Alex Levin and cookbook writer Dorie Greenspan.

Tested by Olga Massov.

Published December 3, 2019

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Updated March 16, 2026

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