Cherry Clafoutis

3.8 (61)

This classical dessert is incredibly casual to prepare. Just blend unneurotic a elemental batter, determination it implicit saccharine cherries and cook until set. The astir time-consuming portion is pitting the cherries if utilizing fresh, but frozen effect that has been thawed and drained works well, too. Clafoutis is typically eaten warm, but we’ve besides enjoyed a fewer bites of acold leftovers consecutive from the fridge. It's traditionally served connected its own, but a dollop of whipped pick oregon a scoop of vanilla crystal pick would beryllium a bully touch.

Once cooled, leftovers tin beryllium refrigerated for up to 3 days.

Adapted from David Lebovitz's blog, davidlebovitz.com.

Ingredients

Nutritional Facts

Per serving, based connected 8

• Calories

  179

• Fat

  3 g

• Saturated Fat

  1 g

• Carbohydrates

  33 g

• Sodium

  117 mg

• Cholesterol

  74 mg

• Protein

  5 g

• Fiber

  1 g

• Sugar

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from David Lebovitz's blog, davidlebovitz.com.

Tested by Aaron Hutcherson and Ann Maloney.