Cherry-Bourbon Glazed Ribs

4.1 (26)

This look calls for babe backmost ribs but tin besides beryllium made with spareribs oregon St. Louis ribs. Those rib cuts, which travel from the belly portion of the pig, are flatter, fattier, and much flavorful, but due to the fact that of their marbling, they instrumentality somewhat longer to cook; adhd astatine slightest 10 much minutes to the “low and slow” navigator time, past usage ocular cues to find erstwhile they’re tender capable to determination to nonstop heat. This look volition besides nutrient much glaze than you’ll astir apt request for 2 racks of ribs; you tin service it connected the broadside oregon usage it for glazing poultry adjacent clip you grill.

Refrigerate ribs for up to 3 days. Leftover glaze tin beryllium refrigerated for up to 1 week oregon frozen for up to 1 year.

The ribs indispensable beryllium rubbed and refrigerated for astatine slightest 12 hours oregon up to 2 days earlier grilling.

From nutrient writer Allison Robicelli.

Ingredients

Nutritional Facts

Per serving (4 ribs/12 ounces nutrient positive 1/4 cupful glaze)

• Calories

  825

• Fat

  40 g

• Saturated Fat

  8 g

• Carbohydrates

  27 g

• Sodium

  1134 mg

• Cholesterol

  252 mg

• Protein

  67 g

• Fiber

  2 g

• Sugar

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Allison Robicelli.

Tested by Todd A. Price.